I was like sister, what did you do to this canned TUNA?
Ummmm I added salt and pepper!
|Just tuna, salt, pepper and avocado in some lettuce. So good, so good.|
I have decided I am not a cook, but an ASSEMBLER. If I am making a meal for myself my thought process is so simple. I open the fridge and pick a main protein, like tuna, tofu, beans, shrimp or fish. Then I simply pick out all some of the veggies, pick a sauce and done! Dinner. By sauce I usually mean a Marsala, stir fry or tomato sauce. On week nights I am usually just getting done with a work out and am very hungry or I am in a huge rush to just eat and get into bed. Regardless, I leave the fancy cooking to my sister :)
|Asparagus, tofu, and yellow peppers sauteed in a mango curry sauce over a mashed sweet potato|
|My new breakfast staple: oatmeal with chia seeds and wheat germ, blueberries, strawberries and walnuts|
|Spinach, chickpeas, avocado, Gorgonzola, blueberries, walnuts and hemp. I love making my salads in a Tupperware container so I can add my dressing then shake the heck out of it to mesh all the flavas.|
|Tofu, zucchini and squash simmered in Marsala sauce over a sweet potato with cashews on top|